Big Sausage is more than just a recipe collection—it’s a celebration of flavour, creativity, and the art of sausage-making. With over 50 mouthwatering recipes, this book invites cooks of all levels to explore the joy of crafting sausage at home.

From classics like Spicy Italian to bold creations like Hawaiian Pineapple, Caribbean Jerk, and West Coast Ginger Soy, there’s a recipe for every taste. Each dish combines timeless techniques with modern twists, delivering a variety of flavours, textures, and culinary adventures.

The book also features practical guides on cleaning natural casings, mastering the Rogue Butcher Sausage Stuffer, and perfecting the art of twisting and cutting sausages. Whether you’re working with pork, beef, chicken, turkey, or healthier alternatives, Big Sausage provides the tools and inspiration to make your next creation a standout.